Quick Facts

Servings: 6

Prep Time: 20 min.

Cook Time: 15 min.

Total: 35 min.

Sides & Desserts

Wine Pairings

Six ingredients make tacos as simple as they’re supposed to be.

Ingredients

1 lb flank steak
12 small corn tortillas
1 medium sweet onion, chopped
2 medium tomatoes, chopped
2 cups shredded lettuce
1/2 cup salsa, more if needed

Directions

Preheat oven to 350°F.
Sear steak in heavy-bottomed skillet.
While steak is cooking, heat tortillas in oven.
Once steak is done, slice thinly.
Assemble tacos by layering steak, onions, tomatoes, lettuce, and salsa on each tortilla.

Nutrition Facts

Calories 231

Calories from Fat 83 (36%)

(14%)Total Fat 9g

(18%)Saturated Fat 4g

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

(13%)Cholesterol 39mg

(8%)Sodium 203mg

(15%)Potassium 514mg

Total Carbohydrate 20g

(12%)Dietary Fiber 3g

Sugars 3g

Sugar Alcohols 0g

(35%)Protein 18g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Post on September 23, 2019

Dr. Burdash

Nate Burdash uses chiropractic care to improve the health and wellness in all areas of patient’s lives, whether they are having problems with back pain or neck pain, or just want to start feeling better when they wake up in the morning.

Carne Asada Tacos